Walnut pâté

Here’s a delicious recipe for walnut pâté that's rich, flavorful, and perfect for spreading on bread or crackers:

Ingredients:

• 1 cup walnuts, toasted
• 2 tablespoons olive oil
• 2 tablespoons nutritional yeast (optional, for a cheesy flavor)
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon fresh thyme or rosemary (or ½ teaspoon dried)
• Salt and pepper to taste
• Water, as needed for consistency

Instructions:

1. Toast the Walnuts: Preheat your oven to 350°F (175°C). Spread the walnuts on a baking sheet and toast for about 8-10 minutes, or until fragrant. Let them cool slightly.

2. Blend Ingredients: In a food processor, combine the toasted walnuts, olive oil, nutritional yeast (if using), minced garlic, lemon juice, thyme or rosemary, salt, and pepper.

3. Process: Blend until the mixture is smooth and creamy. If the pâté is too thick, add a little water, a teaspoon at a time, until you reach your desired consistency.

4. Taste and Adjust: Taste the pâté and adjust seasoning as needed, adding more salt, pepper, or lemon juice to your liking.

5. Chill: Transfer the pâté to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Serve: Enjoy with toasted bread, crackers, or vegetable sticks.

This walnut pâté is not only delicious but also packed with healthy fats! Enjoy!